NUTRITION

Wholesome way to add beef to a healthy diet.
Belgian Blue cattle originally were brought to this country from Belgium. The breed was developed to yield the leanest, most nutritious beef anywhere.

Belgian Blue beef compared to other breeds produces meat that is lower in fat and cholesterol than an equal serving of chicken. Sounds too good to be true? USDA studies at Clay Center Nebraska and several other institutions support this claim. Our cattle are not given steroids, growth stimulants, animal b-products or antibiotics. They are fed natural grains , grass and hay. It is the healthiest and best tasting beef available on the market today!

Characteristics of Belgian Blues:
Extraordinary Muscle Development Naturally No Hormones or Steroids!
Early Maturity
High Rate of Feed Conversion
Docile Nature
Short Gestation Length
Ease of Calving in Crossbreeding
Adaptability to Differing Climates & Terrain
High Yielding Carcass
Meat is Naturally Lower in Fat & Cholesterol than Skinless Chicken Breast!
Meat High in Protein!
Heart Healthy Beef

Here is a healthier alternative to traditional beef.
Extra lean, yet tender, cooking in one-third less time for today's busy lifestyle.
All natural with no additives or preservatives and USDA inspected.
Lower in fat and cholesterol than skinless chicken breast.
Traditional farming methods, no antibiotics or artificial growth stimulants.
High in protein. Lower in fat, cholesterol and calories than skinless chicken breast.
Your healthier lifestyle is our goal. For those who want to eat a healthier red meat, our beef is an excellent choice.